Come and join us for your free wedding cake consultation.
There will be at least five of our most popular cake flavours for you to try, along with tea and coffee. (Please scroll down to see flavours available)
There will be plenty of time to discuss your cake design so please feel free to bring along photos, colour swatches and any design ideas you have.
No idea what design to go for? No problem, Debbie and Beth can guide you through your options to find your perfect cake within your budget.
Our next tasting weekend isn't confirmed yet. To register your interest please contact us.
Here at Bonne Bouche we pride ourselves on offering a range of cake flavours to suit all tastes.
A moist, light sponge laced with vanilla bean paste and filled with a delicious vanilla buttercream and seedless raspberry jam.
Always a popular one. A rich chocolate sponge, (made with real melted chocolate) filled with chocolate buttercream.
My personal favourite. A very moist sponge, with a subtle lemon flavour running through it. The taste sensation comes from the zingy lemon buttercream and creamy lemon curd filling.
Subtle coffee flavoured sponge filled with coffee or mocha flavoured buttercream.
Rich Fruit Cake
A rich, moist, boozy fruit cake made with your choice of brandy, dark rum or sherry. Typically covered in marzipan and icing but if you have nut allergies, this can be double iced without the marzipan.
This is fast becoming a favourite. Oreo flavoured sponge filled with Oreo flavoured buttercream.
Our ever popular chocolate cake with the addition of orange throughout the sponge and buttercream.
Can’t see what you want? Just ask. We are happy to trial new flavours for weddings and larger corporate events.
Coming along to a tasting consultation? Let us know any flavour combinations you'd like to try at least a week before your consultation and they will be ready for you to try on the day.
We've made a few different flavoured cakes including Reeses Pieces, White Chocolate and Salted Caramel!